InAlto: welcome to your mountain hut on Col Margherita
2514 amsl
LET'S TAKE A SHORT BREAK. WE LOOK FORWARD TO SEEING YOU IN JUNE
“The higher somebody climbs, the farther they see; the one who sees farther dreams longer.”
This slogan is the best way to describe what happens to you when you arrive at the lodge InAlto.
Large windows, a perfect balance between wood and light, an extraordinary Dolomite landscape, from the south face of the Marmolada, to Mount Pelmo, from the majesty of the Civetta to the Pale di San Martino. It is a painting that changes at every moment of the day, constantly capturing your gaze and leaving you with a feeling of peace, tranquillity, and relaxation.
Chef:
Alfio Ghezzi
“I’ve always been a cook; I love the mountains, I love flying, and I love InAlto! ...All of this translates into my work with the idea that a simple vision of food, or rather, essentiality, is a fundamental aspect of all communities in the highlands, but it is also a key to reflection and understanding in order to be conscious cooks.
Cooking at 2500 metres requires a sense of limitation, which is essential to offer the expression of a cuisine shared with the countryside and good food practices rather than a reassuring yet fake cuisine.”
Located at the starting point of La VolatA, one of the most adrenalin-packed black slopes of the Dolomiti Superski, InAlto offers a thoughtful, structured program for the entire day, from morning to evening, according to everyone’s needs for breakfast, a lunch break, cocktails, or a tasty snack on a day in the snow, but even in the middle of summer.
Reached in just a few minutes via the Col Margherita cableway and barrier-free, InAlto allows you to admire one of the most fascinating panoramas in the Alps at an altitude of over 2,500 metres.
InAlto is exactly where you want to be.
